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Beef & Rice Casserole For Two

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Ingredients

Adjust Servings:
1/2 lb ground beef
1/2 cup quick-cooking rice
5 ounces packages frozen peas
1 (10 ounce) can tomato soup
10 ounces water
1/2 teaspoon salt
1 dash pepper
2 tablespoons chopped onions

Nutritional information

478.1
Calories
164 g
Calories From Fat
18.3 g
Total Fat
7.1 g
Saturated Fat
77.1 mg
Cholesterol
1522.8 mg
Sodium
49.3 g
Carbs
5.3 g
Dietary Fiber
15.8 g
Sugars
29 g
Protein
503g
Serving Size

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Beef & Rice Casserole For Two

Features:
    Cuisine:

    This turned out much better than I had initially thought it would. A fitting name for this recipe would be meatloaf casserole as the taste reminded me much of a good meatloaf. It was exceedingly easy to make. used regular rice rather than instant and it turned out just fine. Served it with rolls.

    • 100 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Beef & Rice Casserole for Two!, This is a great small casserole for two Beef, rice, onions what a great combination!, This turned out much better than I had initially thought it would A fitting name for this recipe would be meatloaf casserole as the taste reminded me much of a good meatloaf It was exceedingly easy to make used regular rice rather than instant and it turned out just fine Served it with rolls , This is a great small casserole for two Beef, rice, onions what a great combination!


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    Steps

    1
    Done

    Brown the Ground Beef in a Skillet With the Onion.

    2
    Done

    in a Casserole Dish, Combine the Uncooked Rice, Peas, Soup, Can of Water, Salt and Pepper.

    3
    Done

    Add Beef and Onions and Mix.

    4
    Done

    Bake at 325* For 1 Hour.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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