Ingredients
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3 1/2 - 5
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2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Beef Roast,very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who’s tried this recipe agrees you won’t find an easier or better tasting beef roast recipe anywhere.,Made this last weekend and my family raved. The only thing I did in addition to the directions was to season the meat all over with house seasoning. It was scrumptious! I have been asked to make it again today…that’s how much my three guys like this roast recipe!!,Served it tonight for Christmas Eve. My family ate til they were stuffed and everyone raved! My only issue was the timing… It doesn’t take 1 hr 15 min per pound! I caught it in time, but it was still more well done than I preferred. Meat was tender and delicious, gravy was amazing!
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Steps
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1
Done
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Mix Gravy, Mushrooms, Soup Mix and Italian Dressing; Pour Over Beef Roast. |
|
2
Done
|
Bake, Covered, For 1 Hour 15 Minutes Per Pound at 300f. |
|
3
Done
|
Add Carrots and/or Potatoes During Last Hour, If Desired. |
|
4
Done
|
Cooking Time Is Approximate, Depending Upon How Big Your Roast Is. |
