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Beef Rolls Rindsrouladen

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Ingredients

Adjust Servings:
4 slices beef top round steak 1/2-inch thick
salt and pepper, to taste
prepared mustard
3 onions, finely chopped
3 slices bacon, chopped
1 large dill pickle, sliced
1 tablespoon vegetable shortening
1 teaspoon tomato paste
1 1/2 cups beef stock
1 tablespoon flour

Nutritional information

107.3
Calories
56 g
Calories From Fat
6.3 g
Total Fat
2 g
Saturated Fat
4.1 mg
Cholesterol
694 mg
Sodium
10.4 g
Carbs
1.9 g
Dietary Fiber
4.1 g
Sugars
3.1 g
Protein
218 g
Serving Size

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Beef Rolls Rindsrouladen

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    Cuisine:

    Made this over the weekend, and if it could get more than 5 stars it would. I did leave out the salt, and the pickle. Very tender meat. Loved the gravy too. Made for a nice weekend meal. Made for your Football Pool Win.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Rolls Rindsrouladen, Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son’s school for “Heritage Day” when he was young. The other students/parents were a little “apprehensive” to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn’t bring any leftovers home., Made this over the weekend, and if it could get more than 5 stars it would. I did leave out the salt, and the pickle. Very tender meat. Loved the gravy too. Made for a nice weekend meal. Made for your Football Pool Win., Made exactly as written. As it was cooking the smell was wonderful. The end product looked wonderful but I did not care for the pickle next time I would leave that out. Made with mash potatoes and green bean casserole. Not sure if I would make this again.


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    Steps

    1
    Done

    Season Beef Slices With Salt and Pepper; Spread Thinly With Mustard. Using About 2/3 of the Onion, Sprinkle Beef Slices Evenly

    2
    Done

    With Onion, Bacon and Pickle. Roll Up Slices and Secure With Skewers, Toothpicks or String.

    3
    Done

    Heat Shortening in a Medium Skillet. Add Beef Rolls; Saute Until Well Browned, Turning Occasionally. Add Remaining Onion; Saute Until Light Golden Brown. Add Tomato Paste and Stock. Season to Taste With Salt and Pepper.

    4
    Done

    Cover and Simmer About 1 Hour. to Thicken Sauce, Combine Flour and a Small Amount of Wine. Stir Flour Mixture Into Cooking Liquid. Cook, Stirring, Until Slightly Thickened. Remove Skewers.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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