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Beef Rye Snacks

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Ingredients

Adjust Servings:
1 1/2 lbs 93% lean ground beef
1/2 teaspoon salt
1/2 cup american cheese, grated
1/8 teaspoon pepper
1 tablespoon dried onion flakes
24 slices miniature party rye rounds
12 slices cheese, any kind, sliced into triangles

Nutritional information

151.7
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5 g
Saturated Fat
35.8 mg
Cholesterol
387.8 mg
Sodium
5.9 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
12.3 g
Protein
64g
Serving Size

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Beef Rye Snacks

Features:
    Cuisine:

    I wasn't certain is you cook the ground beef or not it didn't say in the recipe so I cooked it first and also added in some fresh garlic and crushed chili flakes, thanks karen i enjoyed this today!

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Beef Rye Snacks, Learned this one when I was in high school home economics , I wasn’t certain is you cook the ground beef or not it didn’t say in the recipe so I cooked it first and also added in some fresh garlic and crushed chili flakes, thanks karen i enjoyed this today!, Learned this one when I was in high school home economics


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    Steps

    1
    Done

    Mix Beef With Shredded Cheese, Salt, Pepper, and Onion.

    2
    Done

    Toast One Side of Bread Slices.

    3
    Done

    Turn and Spread Beef Mixture Over Untoasted Side of Bread.

    4
    Done

    With Oven Door Ajar,

    5
    Done

    Broil 3" from Electric Broiler Unit Until Meat Is Done, About 4 to 5 Minutes.

    6
    Done

    Top Each One With a Triangle Slice.

    7
    Done

    Broil Again Just Until Cheese Is Melting.

    8
    Done

    Serve Hot.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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