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Beef Salpicao

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Ingredients

Adjust Servings:
1 lb beef tenderloin
1/4 cup olive oil (for sauteing)
2 tablespoons garlic (chopped)
2 tablespoons olive oil
2 tablespoons worcestershire sauce
2 tablespoons liquid seasoning
1/2 teaspoon black pepper

Nutritional information

417.1
Calories
311 g
Calories From Fat
34.6 g
Total Fat
9.4 g
Saturated Fat
78 mg
Cholesterol
121.1mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
23.1 g
Protein
117g
Serving Size (g)
5
Serving Size

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Beef Salpicao

Features:
    Cuisine:

      I got this from a cookbook. It tastes so good, my whole family loves it.

      • 40 min
      • Serves 5
      • Easy

      Ingredients

      Directions

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      Beef Salpicao,I got this from a cookbook. It tastes so good, my whole family loves it.


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      Steps

      1
      Done

      Cut Beef Into Cubes or Strips.

      2
      Done

      Mix Garlic, 2 Tablespoons Olive Oil, Worcestershire Sauce, Liquid Seasoning and Black Pepper Together in a Mixing Bowl.

      3
      Done

      Marinate For at Least 2 Hours.

      4
      Done

      Then Saute With Olive Oil For 3-4 Minutes or Until Meat Is Brown. Do not Overcok.

      5
      Done

      Serve in Top or at the Side of Garlic Rice. Garnish With Fried Garlic.

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      Aiyana Curry

      Culinary adventurer specializing in global fusion dishes.

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