Ingredients
-
1
-
2
-
6
-
-
-
1/4
-
3
-
1/4
-
3
-
-
-
-
-
-
Directions
Beef Salpicao (stir-fried Garlic Beef),This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can’t help but “sample” it. The beef is tender and juicy with a buttery-garlic flavor. :),February 10, 2012Made this again this evening for dinner, this time I added rice to the beef mixture, it was yummy. My family really enjoys this recipe. thanks.Nov. 4, 2008Had this dish for supper last night, all my kids loved it, even my picky eaters. I like the idea of adding the butter last, awesome.This is absolutley delicious. Wouldn’t change a thing.,Correction to Chef didnac”s “CORRECTION”: Technically, you are right about the origins of both salpicao, and adobo. However, it does not make the way this dish is cooked any less Filipino. Just because the Spaniards, as well as many other countries colonized the country, thereby influencing just about everything within Filipino culture, does not mean that it is not Filipino.
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Steps
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1
Done
|
Combine Oil, Garlic, Salt, Pepper, and Paprika in a Bowl. |
|
2
Done
|
Marinate Beef Chunks in Garlic-Oil Mixture For a Couple of Hours or More in the Fridge. |
|
3
Done
|
Saute Marinated Beef (including Marinade) in Very Hot Oil. |
|
4
Done
|
Keep Stirring Until Beef Chunks Are Browned Evenly. |
|
5
Done
|
Do not Lower Heat. |
|
6
Done
|
Add Oyster Sauce and Liquid Seasoning. |
|
7
Done
|
Cook a Few Seconds More; Add Butter Last. |
|
8
Done
|
Remove from Heat and Serve Immediately Over Hot Steamed Rice. |
|
9
Done
|
*note:cooking Time Should Be About 10 Minutes or Less to Keep Beef Tender. |
