Ingredients
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Beef Samosas, This is a combination of a few recipes used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this , I like the bare bones of this recipe, but if you add about 1/2 a tsp of minced ginger and garlic respectively it will greatly improve the aroma of the mix
I like to add about a tblsp of vinegar before the end to bring out all the flavors
Some chopped cilantro at the end gives it a nice fresh touch
If you don’t mind the added oil calories from frying, used eggroll( not spring roll too crumbly) wraps cut in half and then rolled up into a cone shape, placing filling in and closing up for the triangle shape, with water to close them up The lovely crunchiness lends to the enjoyment of the snack
A trick that I learned in Africa was serving them with a wedge of lemon to squeeze into the samosa, which intensifies and truly brings out the flavors ENJOY!!, This is a combination of a few recipes used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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in a Pan, Brown Ground Beef Over Medium Heat. While Cooking Use a Spoon to Make the Pieces of Beef as Small as Possible. Add Onion and Frozen Peas and Carrots. Cook 3 Minutes. |
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3
Done
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Add Potatoes. Stir in Chili Powder, Turmeric and Garam Masala. Pour Water Over the Top and Continue Cooking For 3-4 Minutes or Until Water Is Absorbed. Stirring Occasionally. Remove from Heat. |
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4
Done
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Roll Puff Pastry Into a 18" X 12 Inches Rectangle. Cut Into 8 Even Rectangles. Place 2 Tablespoons of Mixture in the Center of Each Rectangle. Fold One Side Over the Top of the Filling and Bring It to the Other Side. Use a Fork to Press Down Edges to Seal. Brush Each Samosa With Egg Wash. Sprinkle With Kosher Salt. |
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5
Done
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Spray a Baking Sheet With Non-Stick Spray or Line Sheet With Parchment Paper. Place Filled Samosas on the Prepared Sheet. Bake For 12-15 Minutes or Until Golden Brown. |
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6
Done
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Serve Hot. |
