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Beef Satay Chilli Sticks

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Ingredients

Adjust Servings:

	500 g trimmed 2 . 5 cm rump steak
	4 tablespoons soy sauce
	2 tablespoons brown sugar
	1 teaspoon vinegar
	50 g shredded coriander leaves, to garnish

	50 g dry roasted peanuts
	1 garlic clove
	200 ml coconut cream
	1 lime, juice of
	1 tablespoon soy sauce
	1/2 teaspoon crushed chili flakes

Nutritional information

486.2

Calories

292 g

Calories From Fat

32.5 g

Total Fat

16.6 g

Saturated Fat

76.3 mg

Cholesterol

1467.6 mg

Sodium

17.5 g

Carbs

3 g

Dietary Fiber

11.6 g

Sugars

33.3 g

Protein

254g

Serving Size

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Beef Satay Chilli Sticks

Name: Beef Satay Chilli Sticks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 500; : 4; : 2; : 1; : 50; : 50; : 1; : 200; : 1; : 1; : 1/2

Features:

Cuisine:

American

Lene,
Thanks for a great post! I doubled the amount of marinade but it probably didn't need it. And the Satay Sauce was delish! I hate buying the jar stuff as it is full of preservatives and MSG. This recipe was very, very tasty and quite easy to make. Thanks! <3

40 min
Serves 4
Easy

Ingredients

Directions

Beef Satay Chilli Sticks, These tasty morsels are the perfect way to start off a dinner party or to serve with drinks – they’re never around for very long I like to hand them around to my mates when we’re watching the footy on TV , Lene, Thanks for a great post! I doubled the amount of marinade but it probably didn’t need it And the Satay Sauce was delish! I hate buying the jar stuff as it is full of preservatives and MSG This recipe was very, very tasty and quite easy to make Thanks! <3, These tasty morsels are the perfect way to start off a dinner party or to serve with drinks - they're never around for very long I like to hand them around to my mates when we're watching the footy on TV

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Steps

1 Done	You Will Need 8 Bamboo Skewers For This Recipe. Before You Start, Soak Them in Hot Water For Appproximately 20 Minutes.
2 Done	Slice the Steak Lengthways Into 5mm Thick Strips. When You Lay Them Flat, They Will Be 2.5 Cm Wide and About 12 Cm Long, Depending Upon the Length of Your Steak. Place the Steak Strips Into a Bowl With the Soy Sauce, Sugar and Vinegar. Stir Well Together and Leave to Marinate For at Least 15 Minutes and Up to 2 Hours.
3 Done	Meanwhile, Make the Satay Sauce: Place the Peanuts and the Garlic and the Food Processor and Whizz Until Very Finely Chopped. Add the Coconut Cream and Whizz Again Until Well Blended. Pour Into a Small Pan and Heat Gently For 3-4 Minutes Until the Sauce Darkens and Thickens Slightly. Add the Soy Sauce and Lime Juice to Taste, Then Remove from the Heat.
4 Done	Thread the Steak Onto the Bamboo Skewers-Make a Concertina With Each Strip So That Each Skewer Passes Through Several Times-and Place on a Foil Lined Baking Sheet. Cook Under a Hot Grill For 2-3 Minutes on Each Side Until Browned but Still Pink in the Centre. You Can Cook Them Longer If You Like Your Steak Beeter Done.
5 Done	Pour the Warm Satay Sauce Into a Serving Bowl and Sprinkle With the Crushed Chillies. Arrange the Beef Sticks on a Platter, Garnish With Corriander or Salad Onions and Serve With the Sauce For Dipping.