Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
1 - 1 1/2
-
1/2
-
3
-
1/2
-
4
-
-
-
-
Directions
Beef Satays With Asian Dipping Sauce, Bold flavoured bites make tasty appetizers! From Cooking Smart for a Healthy Heart , Yummy satay with vinegar sauce Used 1 beef rib eye steak and sliced thinly for 2 servings The thinly sliced beef slices were marinated for couple hours in my own marinade before threading It’s the sauce that’s a star here Did not have green pepper and subbed asparagus I cooked the skewers indoors using panini grill Made for Asian forum’s unrated Asian recipe tag Thank you for posting
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Steps
|
1
Done
|
Soak 24- 6 Inch Wooden or Bamboo Skewers in Water For 30 Minutes. |
|
2
Done
|
Freeze Steak 20 Minutes. |
|
3
Done
|
Combine Vinegar, Red Pepper, Sugar, Shallot, Ginger, Chile Garlic Sauce, and Lemon Zest in Small Serving Bowl to Make Dipping Sauce. |
|
4
Done
|
Blanch Yellow Peppers in Boiling Water For 1 Minute. |
|
5
Done
|
Drain, Rinse With Cold Water, and Pat Dry With Paper Towels. |
|
6
Done
|
Toss in Medium Bowl With 2 Tablespoons Dipping Sauce. |
|
7
Done
|
Preheat Broiler or Bbq. |
|
8
Done
|
Slice Steak Into 24 Very Thin Strips and Sprinkle With Salt. |
|
9
Done
|
Thread 1 Beef Strip, 1 Yellow Pepper Triangle and 1 Scallion Piece Onto Each Skewer, Twisting Meat as You Go. |
|
10
Done
|
Broil or Bbq Until Cooked Through, 3 to 5 Minutes on Each Side. |
|
11
Done
|
Serve 2 Satays Per Person, With Dipping Sauce. |
