Ingredients
-
1 1/2
-
-
1
-
1/4
-
14
-
2
-
2
-
3
-
1
-
1/4
-
-
2
-
1 1/2
-
1
-
3
Directions
Beef Satays With Macadamia Nut Dipping Sauce, These are delicious Use chicken or pork if you want instead of beef from chef2chef Note: if you don’t have macadamia nuts sub peanuts Passive time includes marinade time servings is a guesstimate since i eat loads at once of these , Wonderful dish! The meat was great tasting without the dipping sauce, but the sauce really added an extra punch to the meal I am going to try this with chicken also! And the sauce would be great hot over rice
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Steps
|
1
Done
|
For Satays: |
|
2
Done
|
Slice Beef Thinly and Then Into 1" Strips. |
|
3
Done
|
Thread the Beef Onto the Skewers and Place in a Shallow Pan. |
|
4
Done
|
For Marinade: |
|
5
Done
|
Combine Fish Sauce, Soy Sauce, Coconut Milk, Ginger, Garlic, Lime Juice, Curry Powder and Honey Together Until Well Mixed in Medium-Sized Bowl. Pour Over the Top of Skewers. Cover and Refrigerate For at Least 30 Minutes, and Up to 2 Hours. |
|
6
Done
|
For Sauce: |
|
7
Done
|
Heat Oil in Medium Saucepan and Add the Ginger, Garlic, Shallots, Lemongrass and Kaffir Lime. Saut Over Medium Heat For 5 Minutes. Add the Turmeric, Coriander Seed, Brown Sugar, Lime Juice, Coconut Milk and Macadamia Nuts. Bring to a Boil, Then Simmer For 10-15 Minutes Until Nuts Have Softened. |
|
8
Done
|
Puree Sauce in Food Processor or Blender Until There Are No More Lumps. Let Cool Completely. |
|
9
Done
|
Remove Satays from Marinade, Pat Dry and Grill Over High Heat Until the Meat Is Just Cooked Through. |
|
10
Done
|
Serve Hot With Cool Dipping Sauce. |
