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Beef Short Ribs In Chipotle And Green Chili Sauce

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Ingredients

Adjust Servings:
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
8 meaty short rib of beef, 3 inch-long
2 tablespoons olive oil
1 1/2 cups chopped onions
6 cloves garlic, minced
1 (14 ounce) can low sodium chicken broth

Nutritional information

140.5
Calories
70 g
Calories From Fat
7.9 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
641.3 mg
Sodium
16.2 g
Carbs
2.9 g
Dietary Fiber
6.3 g
Sugars
4.5 g
Protein
292 g
Serving Size

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Beef Short Ribs In Chipotle And Green Chili Sauce

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    Cuisine:

    Very good! We added chopped roasted Numex green chiles, as Anaheims have very little heat, but there is really ample heat from the chipotles if you don't keep green chiles on hand. Be careful not to scorch the spice rub when browning the meat, it browns pretty quickly! We used bison short ribs, as we prefer them to beef, and cooked it completely on top of the stove using a flame tamer to diffuse the heat. Made some buttermilk mashed potatoes and some corn with diced roasted red bell peppers and zucchini mixed in. Made a nice southwestern comfort food meal.

    • 200 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Short Ribs in Chipotle and Green Chili Sauce,Here’s another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.,Very good! We added chopped roasted Numex green chiles, as Anaheims have very little heat, but there is really ample heat from the chipotles if you don’t keep green chiles on hand. Be careful not to scorch the spice rub when browning the meat, it browns pretty quickly! We used bison short ribs, as we prefer them to beef, and cooked it completely on top of the stove using a flame tamer to diffuse the heat. Made some buttermilk mashed potatoes and some corn with diced roasted red bell peppers and zucchini mixed in. Made a nice southwestern comfort food meal.,This recipe is awesome. I doubled the ingredients for the rub so that I would have plenty of it. I have made this recipe many times and my husband loves it every time. Thank you Bev.


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    Steps

    1
    Done

    Mix First 5 Ingredients in Bowl; Sprinkle All Over Short Ribs.

    2
    Done

    Place Ribs on Plate; Cover and Chill 1 Hour or Up to 1 Day.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Heat Oil in Large Ovenproof Pot Over Medium-High Heat.

    5
    Done

    Add Half of Ribs and Brown on All Sides, About 9 Minutes; Transfer to Plate.

    6
    Done

    Repeat With Remaining Ribs.

    7
    Done

    Reduce Heat to Medium.

    8
    Done

    Add Onion and Garlic to Same Pot; Cover and Cook Until Onion Is Soft, Stirring Occasionally, About 5 Minutes.

    9
    Done

    Add Broth and Bring to Boil, Scraping Up Browned Bits.

    10
    Done

    Add Tomatoes, Lime Juice, and Chipotle Chilies.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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