Ingredients
-
1
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Beef Skillet Fiesta, My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor We make this all the time , Made the original recipe & remembered it well!! 2nd time I made it w/brown rice instead Reduced the water to 1/2 Cup, added Lime zest & the juice from the lime, 1/4 tsp Cumin, frozen roasted corn (Trader Joes) & fire-roasted diced tomatoes (Hunt’s) Serve in bowls and top w/grated cheddar WOWIE If you don’t care about calories: sour cream & guacamole! THANKS FOR THE MEMORIES!, I’ve been making this since 1972 when I found the recipe on a box of minute rice Over the years, our family grew to 8, so I’d quadruple recipe Everyone loved it As the kids got older, and worked, they’d take leftovers for lunch and would heat up in microwave Still a hit, made it tonight, for two
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Steps
|
1
Done
|
Dissolve the Beef Boullion Cube in the 1 Cup of Water. |
|
2
Done
|
Brown Beef and Drain. |
|
3
Done
|
to the Beef, Add Onion, Green Pepper, Seasonings, Tomatoes, Corn, and Bullion With Water. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Stir in Rice and Remove from Heat. |
|
6
Done
|
Cover. |
|
7
Done
|
Let Stand 5 Mintues, Fluff With Fork. |
