Ingredients
-
1/2
-
2
-
3/4
-
1/4
-
1/4
-
1 1/2
-
1
-
1
-
1/4
-
5
-
-
-
-
-
Directions
Beef Soft Tacos, These are quick to make and taste better than the seasonings you can get in the packets., Oh my, this is good! used onions instead of onion powder, as I didn’t have any powder on hand. I also added a can of green chilies to mine. This is the PERFECT meat for tacos and sanchos. I can’t wait to try it in some enchiladas and chimi’s!! It’s flavored just right for me… not spicy, just really good flavor. It is the perfect base meat for any mexican dish, if you are using a ground beef filling., Oh my, this is good! used onions instead of onion powder, as I didn’t have any powder on hand. I also added a can of green chilies to mine. This is the PERFECT meat for tacos and sanchos. I can’t wait to try it in some enchiladas and chimi’s!! It’s flavored just right for me… not spicy, just really good flavor. It is the perfect base meat for any mexican dish, if you are using a ground beef filling.
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Steps
|
1
Done
|
In a Medium Bowl Combine the Beef With the Flour, Salt, Minced Onion, Paprika, Chili Powder, Garlic Powder and Onion Powder Use Your Hands to Mix Evenly. |
|
2
Done
|
Heat Skillet to Med/Low Heat. |
|
3
Done
|
Add Beef Mixture and Water to the Pan. |
|
4
Done
|
Brown the Beef, Breaking It Up as It Cooks. |
|
5
Done
|
Heat the Tortillas in the Microwave, Wrapped in Damp Paper Towels. |
|
6
Done
|
Spread Meat Into Tortillas, Top With Cheese, Tomatoes, Lettuce and Sour Cream. |
