Ingredients
-
1
-
2
-
2
-
1/2
-
2
-
1/4
-
-
1/3
-
1/2
-
1
-
-
-
-
-
Directions
Beef Souvlaki, This a quick and easy recipe for Greek Souvlaki., We had dinner at a fabulous Greek restaurant the other night. The beef and chicken Souvlaki melted in my mouth. I’m all about recreating at home for a couple of reasons, cost is a factor, but preparing a meal and sharing it with family is the ultimate joy in my book. I purchased tri-tip steaks, cut them into good size chunks and put them in a zip lock with the marinade for 2 days. UNBELIEVABLE!!! The marinade broke down the protein of the meat making it like butter, the flavor was fantastic. I made a large Greek salad, rice, and roasted peppers and tomatoes just like the restaurant. Will I go back to the restaurant, absolutely, so I can try something else and recreate it at home!!!, Really good! I loved the sauce. Our meat came out pretty tough, must have been the cut. We’ll try it again with chicken or pork. Thanks for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Spices and Oil and Press Into Meat on Both Sides. |
|
2
Done
|
Cut Meat Into 1 Inch Cubes and Toss With Lemon Juice and Let Stand For 5 Minutes. |
|
3
Done
|
Thread on Skewers. |
|
4
Done
|
Broil or Grill For About 5 Minutes, Turnning Once. |
|
5
Done
|
Do not Overcook. |
|
6
Done
|
Combine Sauce Ingredients and Serve With Souvlaki. |
