Ingredients
-
6
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
1/2
-
4
-
-
-
-
-
Directions
Beef Steak,I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.,My Filipino mother would always make this for me, and I couldn’t quite figure out what I was missing when I made it — thanks to your recipe I realized it was the lemon juice! I appreciate it and so did my family. Delicious.,We loved this meal – we ended up marinating the steaks for 8 hours since the playoff games last Sunday were so good.. the steak’s were yummy and I served it with white rice. I made 3 steaks, hoping for beef tip salad the next day for lunch but BF ate 2!!!
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Steps
|
1
Done
|
Marinate the Steak in Lemon Juice,Soy Sauce,Garlic,Ginger and Pepper For 30 Minutes. |
|
2
Done
|
Pan Fry in 2 Tbsp of Oil Add the Marinated Steak Cook Slow Until Done. |
|
3
Done
|
When Steak Are Cooked Remove Them from the Pan Onto a Serving Dish. |
|
4
Done
|
Dissolve the Flour With Water. |
|
5
Done
|
Add the Remaining Oil in the Same Pan and Pan Fry the Onion Until Tender and Add the Dissolve Flour For 1 Minute. |
|
6
Done
|
Pile on the of Steaks Serve Hot With Plain Rice. |
