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Beef Steak Kew With Mushrooms

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Ingredients

Adjust Servings:
1 flank steak cut into 1 x 1 1/2 inch cubes
1 teaspoon baking soda
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon sugar
3 tablespoons chinese rice wine
2 tablespoons oil
3 tablespoons water
1/2 lb white mushroom
1 1/2 cups dried black mushrooms soak and remove stems

Nutritional information

313.9
Calories
196g
Calories From Fat
21.8g
Total Fat
4.1 g
Saturated Fat
34.3mg
Cholesterol
1662.6mg
Sodium
12.9g
Carbs
2g
Dietary Fiber
2.9g
Sugars
15.4g
Protein
291g
Serving Size (g)
4
Serving Size

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Beef Steak Kew With Mushrooms

Features:
    Cuisine:

    Chuck of steaks serve with mixed mushrooms.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Steak Kew With Mushrooms, Chuck of steaks serve with mixed mushrooms., Chuck of steaks serve with mixed mushrooms.


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    Steps

    1
    Done

    In a Large Bowl Wash the Beef Cube in Cold Running Water For Five Minutes. Drain For 30 Minutes. in a Mixing Bowl Baking Soda, Cornstarch, Salt, Sugar, Chinese Rice Wine, Oil and Water. Mix Together Into Beef a Blend Well. Marinade the Mixture Overnight.

    2
    Done

    in a Hot Skillet Coat With Oil and Brown Beef Cube in Small Amount. Brown All Side. Place Onto a Warm Serving Plate.

    3
    Done

    in the Same Skillet Reheat and Coat With Oil. Add Mushrooms, Garlic and Scallion and Stirfry For Two Minutes. Add in Beef Stock and Oyster Sauces Bring to a Boil. Thicken With Cornstarch Roux. Blend in the Steak Kew Mix Well; Pour Into a Warm Serving Platter.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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