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Beef Stroganoff

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Ingredients

Adjust Servings:
1 lb beef sirloin, cut into 1/4
1 tablespoon flour
1/2 teaspoon salt & pepper (or to taste)
2 tablespoons butter
1 (3 ounce) can mushrooms, sliced, drained
1/2 cup onion, thinly sliced, then cut slices in half
1/2 teaspoon garlic powder
2 tablespoons butter
3 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef broth

Nutritional information

487.5
Calories
338 g
Calories From Fat
37.6 g
Total Fat
19.8 g
Saturated Fat
145.5 mg
Cholesterol
485.4 mg
Sodium
10.3 g
Carbs
0.8 g
Dietary Fiber
3.3 g
Sugars
26.9 g
Protein
308 g
Serving Size

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Beef Stroganoff

Features:
    Cuisine:

    what do use inlace of sour cream it is dairy

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Stroganoff,This is a great beef stroganoff recipe.,what do use inlace of sour cream it is dairy,This is very similar to what I’ve made for years. I applaud any recipe that does NOT include canned cream of mushroom soup. use fresh sliced mushrooms, which I think add hugely, brown with the meat before adding the flour. I also tried subbing yogurt of varying fat content, all broke to some extent. I’ve even faked out my husband with ground turkey with a lot if worchestershire and he thought it was great.


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    Steps

    1
    Done

    Coat Meat With Flour.

    2
    Done

    Heat Large Skillet, Add Butter.

    3
    Done

    Add Meat and Brown Quickly on Both Sides Add Mushrooms, Onion and Garlic to Skillet. Cook 3-4 Minutes Until Onion Is Crisp-Tender. Remove Mixture from Pan Add Butter to Pan Drippings, Blend in Flour.

    4
    Done

    Add Beef Broth.

    5
    Done

    Cook & Stir Over Medium-High Heat, Until Thickened & Bubbly, Then Return Meat Mixture to Pan. Stir in Sour Cream.

    6
    Done

    Cook Slowly Until Heated Through.

    7
    Done

    Do not Boil! Serve Over Hot Buttered Noodles. Hope You Enjoy!

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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