Ingredients
-
1
-
1/4
-
1/8
-
1
-
8
-
1
-
3
-
1/4
-
1
-
1/2
-
1
-
4
-
-
-
Directions
Beef Stroganoff Casserole, , Made this recipe just as written for supper this evening It was a hit with all of us, and has been added to our favorites , Tasty way to stretch a pound of ground beef Convenient, too, as I prepared this earlier in the day then baked just before eating (the thirty minutes was enough, straight from the refrigerator, too) Four cups of cooked noodles was (for me) about 6 oz dry Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray 13x9-Inch Baking Dish With Nonstick Cooking Spray. |
|
3
Done
|
Place Beef in Large Skillet; Season With Salt and Pepper. |
|
4
Done
|
Brown Beef Over Medium-High Heat Until No Longer Pink, Stirring to Separate Beef. |
|
5
Done
|
Drain Fat from Skillet; Set Beef Aside. |
|
6
Done
|
Heat Oil in Same Skillet Over Medium-High Heat Until Hot. |
|
7
Done
|
Add Mushrooms, Onion and Garlic; Cook and Stir 2 Minutes or Until Onion Is Tender. |
|
8
Done
|
Add Wine. |
|
9
Done
|
Reduce Heat to Medium-Low and Simmer 3 Minutes. |
|
10
Done
|
Remove from Heat; Stir in Soup, Sour Cream and Mustard Until Well Combined. |
|
11
Done
|
Return Beef to Skillet. |
|
12
Done
|
Place Noodles in Prepared Dish. |
|
13
Done
|
Pour Beef Mixture Over Noodles; Stir Until Noodles Are Well Coated. |
|
14
Done
|
Bake, Uncovered, 30 Minutes or Until Heated Through. |
|
15
Done
|
Sprinkle With Parsley, If Desired. |
