Ingredients
-
4
-
1
-
1
-
1
-
1
-
2
-
1/4
-
1/3
-
1
-
1/2
-
-
-
-
-
Directions
Beef Stroganoff-Stuffed Potatoes, I found this recipe in some magazine a few months back. Dad and I have fell in love with it. When I cook something new my dad tells me this recipe is a keeper or toss it. This was a keeper and I was very happy because it is so simple to make., This was delicious!! My only complaint is that it needs more of the “sauce” like more water an bouillon, I just felt it needed more. Other than I loved it!
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Steps
|
1
Done
|
Toward the End of the Cooking Time Bake the Potatoes in the Microwave Otherwise Bake in Oven at 425 Degrees For About 40 Minutes. |
|
2
Done
|
Dissolve Bouillon in 1/2 Cup Water; Set Aside. |
|
3
Done
|
in Nonstick Skillet Heat Oil Over High Heat. |
|
4
Done
|
Add Beef; Cook, Stirring, Until Browned About 5 Minutes. |
|
5
Done
|
Add Next 4 Ingredients, Cook, Stirring Occasionally, Until Onion Is Softened About 3 Minutes. |
|
6
Done
|
Add Bouillon Mixture; Bring to a Boil. |
|
7
Done
|
Reduce Heat to Low; Cover. |
|
8
Done
|
Simmer Until Meat Is Very Tender, About 30 Minutes. |
|
9
Done
|
Stir Together Flour and 1 Tablespoon Water, Set Aside. |
|
10
Done
|
Stir Sour Cream Into Beef Mixture. |
