Ingredients
-
1 1/2
-
1
-
3
-
1/4
-
8
-
1
-
-
-
3
-
1
-
-
-
-
-
Directions
Beef Stroganoff With Cremini & Porcini Mushrooms, This recipe is from the magazine Fine Cooking. It’s by far the best beef stroganoff I’ve ever tasted. It wasn’t difficult at all, and didn’t take much time. I made it after work one evening. The ingredients were readily available in my grocery store, and well worth the investment. The porcini mushrooms really add a great flavor and deeper color to the beef broth. I’d be proud to serve this dish to company. Note: I recommend you prep all remaining ingredients while the dried porcini is steeping. The rest of the steps are very quick, and don’t allow time for prepping as you go. Second note: I buy whole beef tenderloins at Costco for a very reasonable price. I remove the silver skin myself with a sharp meat carving knife. I get a fabulous roast, quite a few filet mignon steaks, and the funny shaped thinner “tail” part about a pound is perfect for this recipe, although you could use any part of the tenderloin., It was WONDERFUL! A little time consuming, took about an hour +, but totally worth it! Couldn’t find the Creme Fraiche, substituted sour cream. If you want to impress someone, here’s your recipe :, Brilliancy, quick and very tast mid week meal!
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Steps
|
1
Done
|
Combine the Beef Broth and Dried Porcini in a Small Saucepan. |
|
2
Done
|
Bring to a Boil, Remove from Heat, Cover, and Let Steep For 30 Minutes. |
|
3
Done
|
With a Slotted Spoon, Lift the Porcini Out of the Broth, Chop Coarsely and Set Aside. |
|
4
Done
|
Strain the Broth Through a Sieve and Set Aside. |
|
5
Done
|
Heat 1 Tbsp of the Oil and the Butter in a Large Skillet not a Non-Stick Over Medium High Heat. |
|
6
Done
|
When the Oil Is Hot, Add the Cremini Mushrooms and Saute, Stirring Often Until They Are Browned, 5- 6 Minutes. |
|
7
Done
|
Transfer to a Bowl. |
|
8
Done
|
Season the Beef Strips Generously With Kosher Salt and Pepper and Dredge in the Flour. |
|
9
Done
|
Add 2 Tbsp Oil to the Pan and Heat Over Medium-High Heat. |
|
10
Done
|
When Oil Is Hot, Add the Beef, Spreading It in a Single Layer. |
