Ingredients
-
1 1/2
-
6
-
1
-
1 1/2
-
8
-
3
-
2
-
1
-
1/2
-
1/2
-
1/4
-
3
-
8
-
-
Directions
Beef Stroganoff (With Make Ahead Directions),This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It’s also versatile- use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It’s also a great way to use up leftover beef, just cut into thin strips, skip the steps regarding cooking the beef, and add it into the sauce a few minutes before serving so it has time to heat through.,used 500 grams of rump steak meat. lightly beaten out and cut into squares (which was more than enough for 4 of us – had a good sized serve left over, which the DM has claimed). I did use olive oil in place of the butter, otherwise cooked as per the recipe serving 2 serves over noodles and the other 2 over Doongara rice and we all enjoyed. Thank you IngridH for a good mid week meal, especially as I prepared and measured everything earlier in the day and then had it ready to go and dinner was on the table in 25 minutes. Made for ZAAR Stars tag game.
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Steps
|
1
Done
|
Heat Saut Pan Over Medium-High Heat Until Hot. |
|
2
Done
|
Saut Half of the Beef in 1 Tbsp of Butter Briefly to Brown. |
|
3
Done
|
Remove Beef and Any Juices from Pan Into a Bowl. |
|
4
Done
|
Repeat With Second Half of Beef. |
|
5
Done
|
in Same Pan, Without Washing Out, Add 1 More Tbsp of Butter and Saut the Onions and Mushrooms Until Soft. |
|
6
Done
|
Remove to Bowl With Beef. |
|
7
Done
|
Bring a Large Pot of Water to a Boil, and Cook Noodles Per the Package Directions While Finishing the Sauce. (skip This Step If You Are Making Ahead.). |
|
8
Done
|
Melt Remaining 3 Tbsp of Butter. |
|
9
Done
|
Whisk in the Flour and Cook, Stirring, For 2 Minutes to Cook Out the Raw Flour Taste. |
|
10
Done
|
Whisk the Broth Into Butter-Flour Mixture, Slowly to Prevent Lumping. |
|
11
Done
|
Add Ketchup, Paprika, Basil, and Nutmeg. |
|
12
Done
|
Bring to a Boil, Reduce Heat, and Simmer For 5 Minutes, or Until Sauce Has Thickened. |
|
13
Done
|
Add Meat, Mushrooms, and Onions to Sauce and Continue to Simmer For 5- 10 Minutes More. |
|
14
Done
|
Remove from Heat and Stir in Sherry. |
|
15
Done
|
Stir in Sour Cream, and Serve Immediately Over the Drained Egg Noodles. |
