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Beef Stroganov Stroganoff

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Ingredients

Adjust Servings:
4 - 6 tablespoons butter
2 medium onions, sliced thinly
12 ounces field mushrooms, sliced thinly
2 garlic cloves, minced
1 1/2 lbs good quality beef, sliced thinly across the grain
1/2 cup water
2 beef bouillon cubes
1/2 teaspoon salt to taste
1/4 - 1/2 teaspoon fresh coarse ground black pepper to taste
1 cup sour cream

Nutritional information

942.1
Calories
865 g
Calories From Fat
96.2 g
Total Fat
42.8 g
Saturated Fat
152.8 mg
Cholesterol
694.6 mg
Sodium
7.4 g
Carbs
1.3 g
Dietary Fiber
4.4 g
Sugars
12.8 g
Protein
212 g
Serving Size

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Beef Stroganov Stroganoff

Features:
    Cuisine:

    This was delicious and I would definitely make again. The sauce had a nice flavor and consistency. used venison tenderloin cut in strips, instead of beef. used Baby Bella mushrooms because I don't know what field mushrooms are. We served over mashed potatoes.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beef Stroganov Stroganoff, This has been a family favourite for more than 20 years. Lucky it’s fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don’t waste any of the sauce. Please use good quality beef. In Australia, use rump steak. The cooking time isn’t long enough for cheap meat to become tender., This was delicious and I would definitely make again. The sauce had a nice flavor and consistency. used venison tenderloin cut in strips, instead of beef. used Baby Bella mushrooms because I don’t know what field mushrooms are. We served over mashed potatoes., I served this over brown rice that I had cooked in beef broth of additional flavor. Everyone in my family gave it either 4 or 5 stars. My only complaint was that it was very thin. A little corn starch was an easy solution.


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    Steps

    1
    Done

    Melt 2-4 Tablespoons of Butter in a Large Pan That Has a Lid. Then Add the Onions, Mushrooms and Garlic, and Saute For a Few Minutes. Then Cover Pan, Lower Heat and Simmer Until Tender Another 5-10 Minutes.

    2
    Done

    Remove This Mixture from the Pan, Including All Juices, and Set Aside.

    3
    Done

    Melt the Remaining Butter in the Same Pan. Then Add the Beef Strips, and Saute Until Browned. This Takes 5-10 Minutes.

    4
    Done

    Add the Water, Stock Cubes, Salt and Pepper, and Bring to a Boil.

    5
    Done

    Once This Boils, Cover the Pan Again, Lower Heat and Simmer 10-15 Minutes.

    6
    Done

    Remove Lid and Add Onion-Mushroom Mixture.

    7
    Done

    Bring to a Boil, Then Reduce Heat and Stir in Sour Cream and Mustard.

    8
    Done

    Heat Until Everything Is Warmed Through, but Do not Boil.

    9
    Done

    Garnish With Parsley.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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