Ingredients
-
3/4
-
1/4
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Beef-Stuffed Crescents, These make great appetizers any time , Thanks for posting Lainey I made these twice The first time I made them as written, I didn’t put in cheese because they weren’t in the directions I knew that something was missing but couldn’t figure it out as I followed the steps Then I reread and figured it out The second time I added the cheese Both ways were ok With cheese much better Kids said it tasted like a burger My husband liked them The unique flavor is the relish This was in the Taste of Home Appetizer magazine Jan 2009 with coincidently the same ommision HINT put the cheese in during Step 5 Enjoy! ChefDLH, Made these for a movie night and wasn’t disappointed I changed it a little to meet our tastes First used onion powder instead of chopped onion I left out the relish, but substituted a tablespoon of beer And along with the cheddar I threw in a handful of grated parm cheese They were great! The only problem I had and it may be due to my substitutions, were that they were a little soggy Didnt harm the taste though!
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Steps
|
1
Done
|
In Large Skillet, Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
2
Done
|
Stir in the Pickle Relish, Garlic, Salt, Chili Powder, Pepper and Sugar; Set Aside. |
|
3
Done
|
Unroll Crescent Dough and Separate Into Triangles. |
|
4
Done
|
Cut Each in Half Lengthwise, Forming Two Triangles. |
|
5
Done
|
Place 1 T Beef Mixture and Some Cheese Along the Wide End of Each Triangle, Carefully Roll Up. |
|
6
Done
|
Place Point Side Down 2 Inches Apart on Ungreased Baking Sheets. |
|
7
Done
|
Bake at 375 Degrees For 11-15 Minutes or Until Golden Brown. |
|
8
Done
|
Serve Warm. |
