Ingredients
-
1
-
1 1/2
-
2
-
1/2
-
1/2
-
2
-
1
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Beef Szechuan, yum, I truly enjoyed the Szechwan Beef recipe. When all of the seasonings are combined and allowed to mellow it has a rich taste, nice bite that’s not over powering. I added thinly sliced cabbage and broccoli. I’m not a roasted peanut fan so I didn’t include it in the recipe., yum
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Steps
|
1
Done
|
Cut Steak Into Bite-Sized Strips. |
|
2
Done
|
Steam Carrots Until Tender. |
|
3
Done
|
Mix Sherry, Soy Sauce, Hot Bean Sauce and Spices For Sauce, Set Aside. |
|
4
Done
|
Preheat Wok Over High Heat; Heat Cooking Oil, Then Add Chili Oil. |
|
5
Done
|
Stir-Fry Carrots, Pea Pods and Mushrooms Until Crisp-Tender. |
|
6
Done
|
Remove from Wok. |
|
7
Done
|
Stir-Fry Beef, Push to Side. |
|
8
Done
|
Warm Sauce in Center of Wok. |
|
9
Done
|
Stir in Vegetables and Beef, Add Peanuts. |
