Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
1 1/2
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Beef Taco Rice Skillet, If you are lucky enough to have leftovers, wrap tham up in a flour tortilla to serve for lunch the next day., Has anyone made this with regular rice not instant? Would you use the same proportions?, Topped mine with shredded lettuce, tomatoes, avocado and sour cream.
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Steps
|
1
Done
|
Cook Beef in 10 Inch Skillet Over Medium Heat 8 to 10 Minutes, Stirring Occasionally, Until Brown; Drain. |
|
2
Done
|
Stir in Seasoning Mix, Water, Salsa and Corn. Heat to Boiling; Stir in Rice. Boil 1 Minute; Remove from Heat. Cover and Let Stand 8 Minutes. |
|
3
Done
|
Fluff Rice Mixture With Fork; Sprinkle With Cheese. Cover and Let Stand 1 to 2 Minutes or Until Cheese Is Melted. |
|
4
Done
|
Sprinkle Lettuce Around Edge of Skillet; Sprinkle Tomato in Circle Next to Lettuce. Serve With Sour Cream. |
