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Beef Taquitos

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil, plus more
vegetable oil, for brushing on the taquitos
1 medium onion, finely chopped
1 garlic clove, minced
3/4 lb lean ground beef
1/2 cup salsa, plus more salsa, for dipping
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 (6 inch) flour tortillas

Nutritional information

471.4
Calories
180 g
Calories From Fat
20 g
Total Fat
7.1 g
Saturated Fat
56.1 mg
Cholesterol
1056 mg
Sodium
47.8 g
Carbs
3.8 g
Dietary Fiber
3.5 g
Sugars
24.2 g
Protein
216 g
Serving Size

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Beef Taquitos

Features:
    Cuisine:

    The meat filling with cheese was just right. We will double the recipe, so there are plenty for left-overs next time. Great use for leftover meat and quick to make, for unexpected company!

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Beef Taquitos,Like tacos, only neater to eat. In Mexico, they’re often deep-fried, but baking them works well too. It’s easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.,The meat filling with cheese was just right. We will double the recipe, so there are plenty for left-overs next time. Great use for leftover meat and quick to make, for unexpected company!,used a bit of flour and water to make a paste to “glue” them shut before baking. Worked great!


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    Steps

    1
    Done

    Heat the Oven to 400. Heat the Oil in a Large Skillet Over Medium Heat. Add the Onion and Garlic and Cook Them For 3 Minutes, Stirring Often. Add the Beef and Use a Wooden Spoon or a Spatula to Break It Up While It Cooks, Until It Is No Longer Red, About 3 Minutes. Stir in 1/2 Cup of the Salsa, the Chili Powder, and the Salt and Pepper. Cook the Mixture Over Low Heat, Stirring Occasionally, For 10 Minutes.

    2
    Done

    Place the Tortillas on a Plate and Cover Them With Damp Paper Towels. Microwave Them Until Warm and Pliable, About 45 Seconds. Top Each Tortilla With 2 Tablespoons of the Beef Mixture, Spreading It to an Inch from the Edges. Sprinkle Cheese Evenly Over the Beef.

    3
    Done

    Roll Up the Tortillas and Place Them on a Foil-Lined Baking Sheet With the Seam Sides Down. Brush the Taquitos Lightly With Vegetable Oil, Then Bake Them Until the Filling Is Heated Through and the Tortillas Are Lightly Browned, About 8 to 12 Minutes. Serve Them Hot With Sour Cream and/or Salsa.

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