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Beef Taquitos Oamc

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Ingredients

Adjust Servings:
5 lbs roast
onion soup mix optional
2 cups cheddar cheese, grated
garlic powder
onion powder optional
1 1 1/2 cups salsa or 14 ounce can diced tomatoes, undrained
1/4 cup onion, finely chopped
48 corn tortillas
cheese sauce optional
salsa optional

Nutritional information

132.9
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.9 g
Saturated Fat
35.2 mg
Cholesterol
123.6 mg
Sodium
11.4 g
Carbs
1.7 g
Dietary Fiber
0.5 g
Sugars
12.8 g
Protein
85 g
Serving Size

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Beef Taquitos Oamc

Features:
    Cuisine:

    What is OAMC?

    • 230 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Beef Taquitos Oamc, I don’t know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet., What is OAMC?, I love the recipe, but when I fry them, the meat at the ends gets really dark, almost burned. What am I doing wrong?


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    Steps

    1
    Done

    Cook Roast in Roasting Pan or Slow Cooker, Pouring Onion Soup Mix, Dissolved in 1 Cup Water, Over It.

    2
    Done

    Cook at 325f For 34-38 Minutes Per Pound.

    3
    Done

    Let Cool Thoroughly Overnight in Fridge.

    4
    Done

    Finely Chop or Shred Roast Beef and Mix With Cheddar Cheese, Garlic and Onion Powder, Salt and Pepper, Picante Sauce and Onion in a Large Bowl.

    5
    Done

    Portion 1/4 Cup Mixture Onto Each Corn Tortilla in the Lower 1/3 of the Tortilla.

    6
    Done

    Roll Up Tortilla.

    7
    Done

    to Soften Tortillas, Microwave Between Two Damp Paper Towels For a Few Seconds.

    8
    Done

    to Freeze For Later, Simply Put Seam Side Down on Cookie Sheets and Freeze.

    9
    Done

    Flash Freeze on Wax Papered Covered Cookie Sheets.

    10
    Done

    When Firm, Transfer to Ziplock Freezer Bags.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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