Ingredients
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1
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1
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1
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1
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1
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Directions
Beef Tater Tot Casserole, Something quick, easy, and kids love it , This was one of the easiest (and tastiest) recipes I have tried recently I’m not sure exactly what cajun salt is, so used seasoned salt and cajun seasoning, as well as the black pepper and garlic powder The only other changes I made were to add about 1/2 cup more cheese, and I cooked it in a smaller pan The 9×13 pan seemed too big in my opinion, the ground beef didn’t cover the bottom of the pan so used a 10 inch round stainless steel casserole pan The only other change I think I will make next time (and there will be many more next times! my DH loved this!)is to add about 1/8 cup of milk or beef broth to the golden mushroom soup to make it a bit more spreadable , It doesn’t get any easier than this I always have the fixing for this one on hand Great tasting, easy I did bake mine at 10-15 minutes longer to get the tator tots nice and hot
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Steps
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1
Done
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Dice Onion. Brown Hamburger Meat and Onion, Add Cajun Salt, Garlic Powder, and Black Pepper to Taste. Drain Any Grease. |
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2
Done
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on the Bottom of 9x13 Pan, Layer Meat and Onion Mix. Layer Tater Tots on Top of Meat. Pour/Spoon Soup Over Tater Tots. Top With Cheese. |
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3
Done
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Bake at 350 Degrees For 30 Minutes. |
