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Beef Tenderloin With Blue Cheese

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Ingredients

Adjust Servings:
4 beef tenderloin steaks cut 1 inch thick
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/3 cup sour cream
4 tablespoons crumbled blue cheese

Nutritional information

473.1
Calories
323 g
Calories From Fat
36 g
Total Fat
15.8 g
Saturated Fat
155.7 mg
Cholesterol
360.6mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
34.4 g
Protein
192g
Serving Size (g)
4
Serving Size

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Beef Tenderloin With Blue Cheese

Features:
    Cuisine:

    A tasty dish that is quick and simple to prepare.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Tenderloin With Blue Cheese,A tasty dish that is quick and simple to prepare.


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    Steps

    1
    Done

    Sprinkle Both Sides of Steaks With Garlic and Salt.

    2
    Done

    Lightly Coat a Large Skillet With Nonstick Cooking Spray.

    3
    Done

    Heat Over Med-High Heat. Add Steaks, Reduce Heat to Medium and Cook Steaks to Desired Doneness; Turning Once.

    4
    Done

    Meanwhile, in a Small Bowl Stir Together Sour Cream and Blue Cheese.

    5
    Done

    Spoon the Mixture Over the Top of Hot Steaks.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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