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Beef Teriyaki

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Ingredients

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	1 lb beef, cut in 1 inch cubes
	1 (16 ounce) can pineapple chunks in juice
	1/2 cup soy sauce
	1/4 cup brown sugar
	2 garlic cloves, minced
	1/2 teaspoon minced ginger
	1/2 teaspoon sliced lemongrass
	1/4 cup sliced scallion
	2 teaspoons sesame oil

Nutritional information

932

Calories

745 g

Calories From Fat

82.9 g

Total Fat

33.8 g

Saturated Fat

112.4 mg

Cholesterol

2046.8 mg

Sodium

34.5 g

Carbs

1.4 g

Dietary Fiber

30.5 g

Sugars

13.8 g

Protein

191g

Serving Size

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Beef Teriyaki

Name: Beef Teriyaki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/4; : 2; : 1/2; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

We loved this recipe!!! I think it tasted better than your standard teriyaki recipes with the added flavors of the pineapple, ginger and sesame oil. used a 1 1/4 lb flank steak, which I left whole, too lazy to make kabobs. Since I didn't cube the meat before marinating, used the marinade to baste the steak when on the grill for the first flippings. My DS, his girlfriend and myself loved the flavor and texture of this steak!! Will make this again, especially when my sister visits. Thanks for sharing the recipe. Made for ZWT 7.

40 min
Serves 4
Easy

Ingredients

Directions

Beef Teriyaki, This is another of my sister’s appetizer recipes Prep time does not include marinating time , This is another of my sister’s appetizer recipes Prep time does not include marinating time

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Steps

1 Done	Combine All Ingredients, Including Liquid from Pineapple, and Marinate, Covered and Refrigerated, 1-3 Hours.
2 Done	Thread Beef and Pineapple Alternately on Metal Skewers or Soaked Wooden Skewers. Discard Leftover Marinade. Grill About 5-8 Minutes, Turning Once, Until Beef Is Cooked.