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Beef Teriyaki Hors Doeuvre

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Ingredients

Adjust Servings:
1 1/2 lbs flank steaks, partially frozen
1/4 cup chicken bouillon
1/4 cup sherry wine
1/4 cup soy sauce
1 tablespoon honey

Nutritional information

148.4
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.4 g
Saturated Fat
27.9 mg
Cholesterol
477.6 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
15.3 g
Protein
74g
Serving Size

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Beef Teriyaki Hors Doeuvre

Features:
    Cuisine:

    Really yummy, really easy. used fresh flank steaks, not frozen, still great. Loved by the whole family.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Beef Teriyaki Hors D’oeuvre, Neat way to serve flank steak-sliced thinly and threaded onto skewers Only need to marinate for 30 minutes From Bach’s Lunch submitted by Mrs Daus , Really yummy, really easy used fresh flank steaks, not frozen, still great Loved by the whole family , Neat way to serve flank steak-sliced thinly and threaded onto skewers Only need to marinate for 30 minutes From Bach’s Lunch submitted by Mrs Daus


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    Steps

    1
    Done

    Slice Partially Frozen Steak Thinly on the Diagonal (should Get About 20 Slices).

    2
    Done

    Prepare Marinade by Combining Rest of Ingredients.

    3
    Done

    Marinate Meat at Least Thrity Minutes (or Meat Can Be Frozen For Several Days Right in the Marinade and Then Sliced).

    4
    Done

    Thread on Skewers.

    5
    Done

    Broil at Highest Heat or Grill Until Brown.

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    Kenley Potts

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