Ingredients
-
1 1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Beef Tip With Mushroom Noodle Casserole, A nice quick easy, recipe the family can enjoy on a weekday night. An adopted recipe I have had that I have tweaked. The original recipe had half the ingredients at one point. After working on this the past week I have come up with this savory recipe. ZWT16 2ND PLACE FINISH., This review is after the contest is over. Wow! Not sure how to rate this, so going with flavor! It’s a five star! The sriracha sauce is the hit of the dish. I did have a few problems…1 I cut the recipe in half and used a 10 inch fry pan…there was so many ingredients that they all couldn’t fit in it…so put them in the pot I cooked the noodles in…2 I had way too much liquid so cooked some of it off…and drained it while putting the mixture in my casserole pan which was a 2 quart pan. 3This made so much that even cutting it in half I had enough for 6 servings. End of story is…next time I will cook the meat in one of my stock pots, and decrease the beef broth by half. I did pour my reserved liquid on the remaining casserole to keep it moist for our leftovers. Which based on a review is going to be even better. The beef tips were nice and tender. Thanks for creating this wonderful dish. :
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Steps
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1
Done
|
Dredge Beef Tips in Flour, Shaking Off the Excess. |
|
2
Done
|
Heat Oil in a Large Frying Pan, Once Heated Brown the Beef Tips. |
|
3
Done
|
Add Diced Onion, Wine, Garlic Powder, Black Pepper, Basil, Nutmeg and Hot Sauce to the Pot and Bring to a Boil. |
|
4
Done
|
Reduce the Heat and Add Mushrooms, Mushroom Soup, and Beef Broth and Simmer For 10 Minutes. |
|
5
Done
|
Prepare Noodles According to Package Directions, Cooking the Noodles Only. |
|
6
Done
|
When Noodles Are Fully Cooked, Drain and Add Them to the Meat Mixture. |
|
7
Done
|
Stir in Pint of Sour Cream If Too Thick Gradually Add Milk For Consistancy. |
|
8
Done
|
Sprinkle With Parsley and Heat in Oven 350 Degrees For 20 Minutes. |
