Ingredients
-
1 1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
4
-
1
-
1
-
1/4
-
2
Directions
Beef Tip With Mushroom Noodle Casserole, A nice quick easy, recipe the family can enjoy on a weekday night An adopted recipe I have had that I have tweaked The original recipe had half the ingredients at one point After working on this the past week I have come up with this savory recipe ZWT16 2ND PLACE FINISH , (This review is after the contest is over ) Wow! Not sure how to rate this, so going with flavor! It’s a five star! The sriracha sauce is the hit of the dish I did have a few problems 1) I cut the recipe in half and used a 10 inch fry pan there was so many ingredients that they all couldn’t fit in it so put them in the pot I cooked the noodles in 2) I had way too much liquid so cooked some of it off and drained it while putting the mixture in my casserole pan (which was a 2 quart pan 3)This made so much that even cutting it in half I had enough for 6 servings End of story is next time I will cook the meat in one of my stock pots, and decrease the beef broth by half I did pour my reserved liquid on the remaining casserole (to keep it moist) for our leftovers Which based on a review is going to be even better The beef tips were nice and tender Thanks for creating this wonderful dish 🙂
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Steps
|
1
Done
|
Dredge Beef Tips in Flour, Shaking Off the Excess. |
|
2
Done
|
Heat Oil in a Large Frying Pan, Once Heated Brown the Beef Tips. |
|
3
Done
|
Add Diced Onion, Wine, Garlic Powder, Black Pepper, Basil, Nutmeg and Hot Sauce to the Pot and Bring to a Boil. |
|
4
Done
|
Reduce the Heat and Add Mushrooms, Mushroom Soup, and Beef Broth and Simmer For 10 Minutes. |
|
5
Done
|
Prepare Noodles According to Package Directions, Cooking the Noodles Only. |
|
6
Done
|
When Noodles Are Fully Cooked, Drain and Add Them to the Meat Mixture. |
|
7
Done
|
Stir in Pint of Sour Cream (if Too Thick Gradually Add Milk For Consistancy). |
|
8
Done
|
Sprinkle With Parsley and Heat in Oven 350 Degrees For 20 Minutes. |
