Ingredients
-
2
-
4
-
1/2
-
1/2
-
2
-
4
-
4
-
1/3
-
2
-
1
-
2
-
2
-
2
-
1/2
-
0.5
Directions
Beef Tips and Caramelized Onion Casserole, Beef tips and caramelized onions are baked and topped with cheese toast This recipe is a cross between French Onion Soup and beef stew, only better Recipe is from Paula Deen’s magazine , This was really good!!! My husband told me 2 or 3 times that he liked it The worcestershire sauce adds a delicious richness in this dish Be sure to keep a watchful eye on this when it is under the broiler, it could get a little darker then you want I can’t wait to make this again for guest someday I know they will flip over the flavor Made for *Gimme 5 Recipe Tag 2009* game
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Steps
|
1
Done
|
In Large Dutch Oven, Heat Olive Oil Over Medium-High Heat. |
|
2
Done
|
Sprinkle Roast With Salt and Pepper. |
|
3
Done
|
Brown Roast, in Batches, For 3-4 Minutes Per Side; Remove from Pan and Set Aside. |
|
4
Done
|
in the Same Dutch Oven, Melt Butter Over Medium Heat. |
|
5
Done
|
Add Onions, and Cook, Stirring Frequently, For 15-20 Minutes, or Until Onions Are Tender. |
|
6
Done
|
Increase Heat to Medium-High, and Cook For 3-4 Minutes, Stirring Frequently, or Until Onions Are Caramel Colored. |
|
7
Done
|
Stir in Garlic and Flour, and Cook, Stirring Constantly, For 2 Minutes. |
|
8
Done
|
Add Roast, Consomme, Broth, Worcestershire, Bay Leaves and Thyme. |
|
9
Done
|
Simmer, Stirring Occasionally, Uncovered, For 1 Hour. |
|
10
Done
|
Stir in Cream, and Simmer, Uncovered, For 30 Minutes. |
|
11
Done
|
Discard Bay Leaves. |
|
12
Done
|
Preheat Broiler. |
|
13
Done
|
Lightly Grease a 13x9-Inch Baking Dish. |
|
14
Done
|
Spoon Roast Mixture Into Prepared Baking Dish. |
|
15
Done
|
Place Toasted French Bread Slices Evenly Over Roast. |
