Ingredients
-
3
-
1/3
-
5
-
1
-
1
-
2
-
4
-
1/4
-
1/4
-
1
-
1/2
-
1/3
-
3
-
-
1/2
Directions
Beef Tips and Rice,This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.,Very moist and tender meat. A bit too much gravy but I saved for a later dish. I omitted the green pepper and added more garlic,This was the BEST beef tips and rice recipe I have ever made. I have a very picky eater and they went back for seconds. So many recipes out there to choose from, grateful that I chose this one.
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Steps
|
1
Done
|
In a Large Dutch Oven, Heat 2 Tablespoons Olive Oil Over Medium Heat. |
|
2
Done
|
Add Onion, Bell Pepper and Garlic. |
|
3
Done
|
Cook For About 5 Minutes or Until Veggies Are Tender. |
|
4
Done
|
Remove Veggies from Pan and Place on a Dinner Plate. |
|
5
Done
|
in a Bowl, Toss Together Beef Tips and 1/3 Cup Flour. |
|
6
Done
|
Add Remaining 3 Tablespoons of Oil to the Dutch Oven. |
|
7
Done
|
Place Beef Tips in Dutch Oven and Brown on All Sides and Cook For About 10 Minutes, Stirring Regularly. |
|
8
Done
|
Add Veggies Back to the Dutch Oven. |
|
9
Done
|
Add 4 Cups Water, Soy Sauce, Worcestershire Sauce, Seasoned Salt and Pepper, Stirring Well. |
|
10
Done
|
Bring to a Boil. |
|
11
Done
|
Reduce Heat and Cover Partially. |
|
12
Done
|
Let Simmer For 1 Hour. |
|
13
Done
|
in a Small Bowl, Combine 1/3 Cup Cold Water and 3 Tablespoons Flour, Mix Well. |
|
14
Done
|
Add Flour Mixture to the Beef Tips, Cooking For 2-3 Minutes or Until Mixture Thickens. |
|
15
Done
|
Serve Over Hot Cooked Rice. |
