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Beef Tomato

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Ingredients

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	1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
	3 - 4 tomatoes, quartered
	3 - 4 green peppers, cut into 1-inch squares
	1 green onion, cut in 1-inch lengths
	1 round onion, cut in 1-inch wedges
	2 stalks celery, diced diagonally 1-inch wide

	2 tablespoons soy sauce
	1 teaspoon cornstarch
	1 teaspoon wine

Nutritional information

159.1

Calories

65 g

Calories From Fat

7.2 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

660.5 mg

Sodium

22.5 g

Carbs

3.6 g

Dietary Fiber

15.7 g

Sugars

3.3 g

Protein

177 g

Serving Size

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Beef Tomato

Name: Beef Tomato
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3 - 4; : 3 - 4; : 1; : 1; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Another recipe received from my Japanese roommate in college.

70 min
Serves 4
Easy

Ingredients

1
3 - 4
3 - 4
1
1
2
2
1
1

Directions

Beef Tomato,Another recipe received from my Japanese roommate in college.,Didnt have any beef, made it with thinly sliced chicken breast instead…delicious!

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Steps

1 Done	Put Meat in Marinade For 30 Minutes.
2 Done	Brown Meat in 2 T Hot Oil and Turn Into Bowl.
3 Done	Add 1 T Oil to Pan and When Hot Put in Vegetables and Stir=fry Until Veges Are Just Tender. Do not Overcook.
4 Done	Put Beef Back in Pan and Add Gravy Ingredients. Cook For 1 Minute.