Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
6
-
1
-
1
-
1
-
-
-
-
Directions
Beef Tortellini Soup, I just sort of came up with this recipe We liked it so well I decided to post it Use a good rich beef stock like Wolfgang Puck or Emerill’s rather than College Inn If you don’t have beef stock, use beef soup base rather than bouillon cubes , This was very tasty, I made a double batch to freeze some but the family ate it all!!!
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Steps
|
1
Done
|
Brown Beef Well in a Deep Dutch Oven or Stock Pot. |
|
2
Done
|
Add Leek, Celery, and Onion and Saute on Low Until Veges Are Soft. |
|
3
Done
|
Add Broth and All Other Ingredients. Simmer on Low For 2-3 Hours or Until Beef Is Tender. |
|
4
Done
|
Add Tortellini. Simmer For 5 Minutes, Then Turn Off Heat and Let Stand, Covered, For at Least 30-45 Minutes. Tortellini Will Cook in the Hot Broth. |
|
5
Done
|
Serve With Crusty Bread. |
