Ingredients
-
4
-
2
-
3
-
1
-
1
-
1
-
8
-
1/4
-
2
-
-
-
-
-
-
Directions
Beef Tortilla Cake, This is a recipe from Ricardo. Posted for ZWT., I made half the recipe, using two taco-sized flour tortillas. I sauteed the white parts and about half green tops, leaving the rest as a garnish. As herbs are one of the few things surviving in my garden, used a medley of thyme, oregano, cilantro, chives instead of the dried. I also added a bit of dried chipotle, but felt there could be more spice. Perhaps a big of jalapeno. Also, used water instead of broth. I layered on a flat tray with some parchment paper underneath, which made slicing easier. Baked about 15 minutes with foil, ten without. Garnishes with sour cream, hot Pico de Gallo and more chopped fresh herbs., This was very good. I made it ahead of time a froze it. Thawed in fridge overnight and served it for lunch with a corn salad. Thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 350f in a Saucepan, Brown the Green Onion in Oil. Add Beef and Cook at High Heat, While Breaking It. When It's Cooked and Liquid Evaporated, Add Oregano, Chili Powder, Cream Cheese, Stock and Chives. Cook While Stirring Until Creamy. Add Salt and Pepper. Set Aside. |
|
2
Done
|
Put One Tortilla in a Large Pie Plate. Cover With 1/5 of Beef Mixture. Sprinkle With 1/5 of Cheddar. Repeat, Alternating With Tortilla, Meat and Cheese Until There Is No Leftover. End With the Cheese. |
|
3
Done
|
Cover the Tortilla Cake With Foil Paper. Cook in Oven For 20 Minutes. Remove Foil Paper and Keep Cooking About 20 Minutes. Let Rest 5 Minutes, Then Cut in Slices. Serve With Salsa and Sour Cream. |
