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Beef Tsire Grilled In Spicy Peanut Marinade

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Ingredients

Adjust Servings:
1 lb top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat)
wooden skewer, soaked 1 hour (or bamboo skewers)
1/2 cup natural-style peanut butter, smooth and unsweetened
1/2 teaspoon ground red pepper (to taste)
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons peanut oil
1 tablespoon lime juice

Nutritional information

361.1
Calories
242 g
Calories From Fat
26.9 g
Total Fat
6.9 g
Saturated Fat
55.3 mg
Cholesterol
282.5 mg
Sodium
5.5 g
Carbs
1.6 g
Dietary Fiber
2.5 g
Sugars
26 g
Protein
126g
Serving Size

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Beef Tsire Grilled In Spicy Peanut Marinade

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    Cuisine:

    A really great, great taste and marinade for steak. I downsized this marinade to half because I only had one steak for my DH. Easy enough to reduce measurements, and loved the ground red pepper in this. The peanut butter really gave this a great smoothness and I loved the lime juice addition too. Just wonderful, used a rib steak, so 2 hours was more then enough for the marinade, and I just grilled it outside but not on a skewer since it was thick. Thanks Engrossed! Made for *ZWT4* June 2008.

    • 185 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria), From: South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A Jackson , A really great, great taste and marinade for steak I downsized this marinade to half because I only had one steak for my DH Easy enough to reduce measurements, and loved the ground red pepper in this The peanut butter really gave this a great smoothness and I loved the lime juice addition too Just wonderful, used a rib steak, so 2 hours was more then enough for the marinade, and I just grilled it outside but not on a skewer since it was thick Thanks Engrossed! Made for *ZWT4* June 2008 , First off I cut this recipe in half, & then In this marinade used a rounded 1/8 teaspoon of the ground red pepper but otherwise kept the amounts (actually 1/2 the amounts indicated) for the other ingredients! Marinated the meat almost 4 hours then used the broiler to complete this dish! Went nicely with some brown rice, as well as with a side of asparagus & one of fried cauliflower! Thanks for your great recipe! [Made & reviewed while touring Africa during the Zaar World Tour 4]


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    Steps

    1
    Done

    Mix Marinade Ingredients Together Until It Forms a Smooth Paste.

    2
    Done

    Rub Each Meat Strip With Marinade by Hand Until Thoroughly Coated and Place in Glass Pan.

    3
    Done

    When All the Meat Is Coated Cover Pan and Refrigerate at Least 2 Hours.

    4
    Done

    Soak Wooden or Bamboo Skewers in Cold Water For at Least 1 Hour Before Using.

    5
    Done

    Thread Meat Onto Skewers Accordian-Style. Do not Bunch Meat Strips, Leave Them Stretched Long on the Skewer.

    6
    Done

    Grill or Broil Strips 15-20 Minutes Until Meat Is Cooked Through and Coated in Bubbles. Turn Once During Cooking.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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