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Beef Turnovers – Empanadas

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Ingredients

Adjust Servings:
1/2 lb ground beef
1 tablespoon olive oil
2 tablespoons sofrito sauce
1 packet sazon goya with coriander and annatto
1/4 cup tomato sauce
1 teaspoon minced garlic or 2 cloves garlic, minced
1/2 onion, diced
1/8 teaspoon black pepper
1/2 teaspoon oregano
6 large stuffed olives, diced
1 package frozen turnover dough (yellow or white)
oil (for frying)

Nutritional information

163.8
Calories
107 g
Calories From Fat
11.9 g
Total Fat
3.8 g
Saturated Fat
38.6 mg
Cholesterol
118.3 mg
Sodium
2.8g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
10.9 g
Protein
90 g
Serving Size

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Beef Turnovers – Empanadas

Features:
    Cuisine:

    I made these tonite. I was a bit scared, this being my first time frying ANYTHING but I have to say the experience was good. The filling was a bit too tomatoe-y for my taste so my quest for the perfect filling is still on..But overall a good empanada. Thanks! Also, I omitted the olives.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef Turnovers (Empanadas),,I made these tonite. I was a bit scared, this being my first time frying ANYTHING but I have to say the experience was good. The filling was a bit too tomatoe-y for my taste so my quest for the perfect filling is still on..But overall a good empanada. Thanks! Also, I omitted the olives.


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    Steps

    1
    Done

    In a Skillet, Heat Oil on Medium.

    2
    Done

    Stir in Beef and Cook Until Browned.

    3
    Done

    Stir in Remaining Ingredients, Except Discos and Frying Oil.

    4
    Done

    Lower Heat and Simmer For 15 Minutes or Until Mixture Thickens.

    5
    Done

    Roll Discos Out to About 1/2-Inch Larger in Diameter.

    6
    Done

    Spoon About 1 Tbsp.

    7
    Done

    Meat Mixture Into Middle, Fold Over; Moisten Edges and Seal With a Fork.

    8
    Done

    Heat 2-1/2 Inches of Oil in a Deep Saucepan on Medium.

    9
    Done

    Cook Empanadas in Batches, Turning to Brown on Both Sides.

    10
    Done

    Drain on Paper Towels.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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