Ingredients
-
500
-
1
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Beef & Wasabi Appetizer, An easy, but fancy looking 🙂 appetizer that will impress Can be made ahead Use as finger food or serve as a 1st course during a dinner party Can be served hot or cold I like flank steak because the slices tend to be longer and are easier to work with Aside from flank steak being my favourite steak , Made this to take to a dinner party we attended the other night & it was a huge success ~ A make again kind of recipe for me! Followed your directions right on down & although I don’t usually do steak (just ask my other half), these appetizers were a definite success, just as the recipe is a great keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits tag], my friends were impressed by this appetizer it was easy to make but time consuming due to the fact that you have to roll each piece individually i added radish sprouts to the middle of the roll to kick up the presentation a little i’ll be making this again soon!
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Steps
|
1
Done
|
Season the Steak With Salt and Pepper. |
|
2
Done
|
Over Medium-High Heat Add Oil and Cook Steak For 10-12 Minutes Until Steak Is Rare (do not Overcook). You Can Also Grill on the Bbq. |
|
3
Done
|
Let Stand 10 Min Before Slicing Into Thin Slices Accross the Grain. |
|
4
Done
|
Mix Mayo and Wasabi Paste and Spread Over the Steak Slices Evenly. |
|
5
Done
|
Sprinkle Arugula/Watercress Over Beef. |
|
6
Done
|
Place a Few Strips of Peppers and Carrots on One Side of the Beef Slice and Roll Up the Ends of the Beef Slice. |
|
7
Done
|
Secure Ends With a Tooth Pick. |
|
8
Done
|
Repeat. |
|
9
Done
|
Serve Immediately or Cover and Refrigerate Until Ready to Serve. |
