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Beef Wellington Appetizers

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Ingredients

Adjust Servings:
2 tablespoons red wine vinegar
6 tablespoons olive oil
1 teaspoon dijon mustard
1 teaspoon lemon juice
1/8 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 dash cayenne pepper
16 ounces beef tenderloin, cut into bite-size pieces
2 tablespoons butter
1/4 cup chopped shallot
3 cups chopped mushrooms
salt

Nutritional information

121.4
Calories
86 g
Calories From Fat
9.6 g
Total Fat
4.3 g
Saturated Fat
34.3 mg
Cholesterol
127.5 mg
Sodium
5.5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
3.3 g
Protein
38g
Serving Size

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Beef Wellington Appetizers

Features:
    Cuisine:

    yummy!! and much simpler than the real thing

    • 380 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Beef Wellington Appetizers, Very impressive appetizer Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks , yummy!! and much simpler than the real thing, Very impressive appetizer Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks


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    Steps

    1
    Done

    Early in the Day, Prepare the Marinade: in a Small Bowl, Whisk Together the Marinade Ingredients. Pour Over Beef Pieces and Chill 4 Hours.

    2
    Done

    in a Medium Skillet, Melt Butter Over Medium Heat. Add Shallots and Mushrooms, Cooking 5 Minutes. Season With Salt and Pepper. Remove from Heat and Cool to Room Temperature.

    3
    Done

    Thaw Phyllo Pastry Sheets.

    4
    Done

    Bearnaise Sauce: in a Blender, Combine Egg Yolks, Lemon Juice, and Salt. While Bender Is Running, Add 1/2 Cup Hot Melted Butter in a Steady Stream and Continue Blending Until Thickened. Pour Into a Small Bowl and Whisk in Tarragon.

    5
    Done

    Heat Oven to 375f.

    6
    Done

    Drain Marinated Beef Pieces.

    7
    Done

    Melt Remaining 6 T Butter. Cut Phyllo Sheets Lengthwise Into Four 3" Strips. Cover With Plastic Wrap and a Damp Towel to Prevent Drying. Working With Two Stacked Strips at a Time, Brush Top Strip With Butter and Place1 Piece of Beef and a Heaping Teaspoon of Mushroom Mixture 1/2 Inch from One End. Fold Diagonally to Enclose Filling and Continue Folding to Form a Triangle-Shaped Packet.

    8
    Done

    May Be Wrapped Tightly and Frozen at This Point For Up to 2 Weeks.

    9
    Done

    Place Seam-Side Down on Baking Sheet. Brush Lightly With Butter. Bake 10 Minutes or Until Golden Brown.

    10
    Done

    Brush With Bearnaise Sauce.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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