Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1
-
2
-
6
-
2
-
-
-
-
-
-
Directions
Beef With Broccoli, This is from the Diana Liu cookbook. It is an authentic Chinese recipe that is a little different than those already posted., Very tasty, super simple. I marinated the meat in the sauce for about an hour while I prepped some other things and it came out so tender and tasty! I omitted the salt because of the soy sauce (I think it would be way too salty if it was added.) I also deglazed the pan at the end with some beef stock, because otherwise I wouldn’t have had any sauce. I will definitely make this again and am very much looking forward to leftovers for lunch., This is from the Diana Liu cookbook. It is an authentic Chinese recipe that is a little different than those already posted.
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Steps
|
1
Done
|
Cut Broccoli Spears, Then Split Into 2 or 4 Sections. |
|
2
Done
|
Slice Stalk Into Thin Slices. |
|
3
Done
|
Mix Cornstarch, Soy Sauce, Sesame Oil, Sherry and Beef. |
|
4
Done
|
Heat 3 Tblsp. Oil in Frying Pan Until Hot. |
|
5
Done
|
Stir-Fry Broccoli 1 Minute; Add 2 Tblsp. Water; Cook 2 More Minutes; Remove from Pan; Set Aside. |
|
6
Done
|
Heat 3 More Tblsp. Oil in Frying Pan Until Hot. |
|
7
Done
|
Stir-Fry Beef Mixture 2 Minutes. |
|
8
Done
|
Add Broccoli to Beef and Stir Well 2 More Minutes. |
|
9
Done
|
Serve Hot. |
