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Beef With Green Pepper

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Ingredients

Adjust Servings:
1/2 lb beef shredded
1 tablespoon cornstarch
1 egg white
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sherry wine
4 tablespoons oil
2 large green peppers shredded
1/2 teaspoon salt

Nutritional information

387.9
Calories
344g
Calories From Fat
38.3g
Total Fat
12.7 g
Saturated Fat
37.5mg
Cholesterol
550.3mg
Sodium
4.5g
Carbs
1g
Dietary Fiber
1.6g
Sugars
4.8g
Protein
129g
Serving Size (g)
6
Serving Size

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Beef With Green Pepper

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    Cuisine:

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    • 66 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef With Green Pepper


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    Steps

    1
    Done

    Marinate Beef in Soy Sauce, Cornstarch, Sherry, Egg White, and Sesame Oil For 30 Minutes.

    2
    Done

    Heat 2 Tblsp. Oil in Frying Pan Until Hot.

    3
    Done

    Stir-Fry Green Pepper and Salt 2 Minutes; Remove from Pan; Set Aside.

    4
    Done

    Heat 2 More Tblsp. Oil in Frying Pan Until Hot.

    5
    Done

    Add Meat Mixture; Stir-Fry 3 Minutes.

    6
    Done

    Add Green Pepper and Cook 1 Minute More.

    7
    Done

    Serve Hot.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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