Ingredients
-
2
-
1/2
-
1 - 1 1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
Directions
Beef With Peppers Tagine, This tagine is full of flavor & a little on the spicy side Serve with Recipe #260654 to scoop up the sauce , Very tasty tagine! We really liked the flavor of this and the spiciness was a nice contrast from a sweeter tagine that we tried last week (Recipe #313622) I’m giving it 4 stars because while overall we liked the flavor, we both felt that something was missing Hubby would prefer it to be a little sweeter and would like to try with some cinnamon I felt it could use some more tomatoes and more flavor overall (maybe more ras el hanout) Also, I would recommend to other people to see if they need to add the cup of water, and if so, do it incrementally I prepared on the stovetop using a pot with a covered lid instead of a tagine and did not need to add any water at all Thanks for posting another delicious tagine recipe, I know to turn to Nasseh’s recipes for authentic, tasty Moroccan food! Made for PAC Spring 2010
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Steps
|
1
Done
|
Heat the Olive Oil in a Tagine Over Medium Heat. Add the Onion & Beef, Brown on All Sides. |
|
2
Done
|
Pour the Diced Tomatoes Into the Tagine With the Water. Add the Bouillon, Parsley, Cilantro, & Spices, Stir Until Well Blended. Cover With the Lid & Cook For 30 Minutes Over Medium-Low Heat. |
|
3
Done
|
Sprinkle the Peeled Potato Strips With Pepper & Paprika Then Add to the Tagine Along With the Peppers. Cover With the Lid & Cook on Low Heat For an Hour. |
|
4
Done
|
Check to See If the Potatoes Are Tender. If not, Recover & Cook For Additional 30 Minutes. |
