Ingredients
-
-
2
-
4
-
1/3
-
2
-
1
-
-
1
-
1/3
-
1/3
-
-
-
-
-
Directions
Beef With Radishes (Stir-Fry), Adapted from Wonderful Ways to Prepare Chinese Dishes, Adapted from Wonderful Ways to Prepare Chinese Dishes
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Steps
|
1
Done
|
Slice Beef Into Thin Strips. |
|
2
Done
|
Mix Together the Marinade Ingredients; Add the Beef Slices and Marinate For 30 Minutes. |
|
3
Done
|
Mix the Oil, Sake, Water, Sugar and Remaining Cornstarch in a Saucepan. |
|
4
Done
|
Heat Until Very Hot, Then Add the Beef and Cook For About 3 Minutes. |
|
5
Done
|
Add the Sliced Radishes and Cook Only Until the Radishes Are Heated Through. |
|
6
Done
|
Serve Immediately. |
