Ingredients
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300
-
600
-
100
-
500
-
6
-
4
-
5
-
-
1 1/2
-
2
-
-
-
-
-
Directions
Beef With Rice Noodles Kway Teow, This is a dish which is extremely popular in Singapore. It is a real comfort food to me., This recipe is easy and taste AMAZING absolutely love it and so does my sister, Beef Kway Teow was my favorite dish when I lived in Singapore. Easy to make, easy to adjust to taste, and all around wonderful!
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Steps
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1
Done
|
Slice Beef Thinly Against the Grain. |
|
2
Done
|
Mix the Beef With All the Seasoning Ingredients Except the Sesame Oil and Canola Oil. |
|
3
Done
|
Leave the Beef to Marinate For 20 Minutes; Then Add the Sesame and Canola Oil. |
|
4
Done
|
Heat 1 1/2 Tablespoons of Oil in a Wok, Stir Fry the Chives and Bean Sprouts Till They Are Slightly Limp. Set Them Aside. |
|
5
Done
|
Heat 1 Tablespoon of Oil in a Wok; Till Hot and not Smoking, Saut the Garlic Till Crispy and Golden not Burnt. |
|
6
Done
|
Add Rice Noodles and Stir Fry For About 4 Minutes Till Lightly Browned. |
|
7
Done
|
Set the Noodles Aside. |
|
8
Done
|
Heat Remaining Oil in Wok, Add Beef, Remaining Marinade and Ginger Slices. |
|
9
Done
|
Stir Fry Beef Till Colour Changes. |
|
10
Done
|
Add Rice Noodles and Bean Sprouts, Stir Fry Till Everything Is Well Coated. |
