Ingredients
-
1/2
-
1
-
1/2
-
1
-
3
-
2
-
2
-
1
-
-
1/4
-
-
-
-
-
Directions
Beef Yakiniku,This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. used thinly sliced sukiyaki beef which I bought from an Asian market.,teold me all the infomatin i needed
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together Sauce Ingredients in a Saucepan. |
|
2
Done
|
Heat at Low Medium Heat Until Boiling (about 5 Minutes, Turn Off Heat). |
|
3
Done
|
Heat 2 Tablespoon of Sauce in a Stir Fry Pan at Low Medium Heat. |
|
4
Done
|
Add Garlic and Onion, About 8-10 Minutes. |
|
5
Done
|
Add Green Bell Pepper, Stir Fry For 2 Minutes, Set Aside on a Plate. |
|
6
Done
|
Using the Same Pan, Heat 2 Tablespoon of Olive Oil and 1 Teaspoon of Sesame Oil at Medium Heat. |
|
7
Done
|
Add Flank Steak Daging, Stir Fry For 2 Minutes on Each Side. |
|
8
Done
|
Add Sauce and Chicken Broth, Cook Until Reduced (about 1 Cup). |
|
9
Done
|
Add Onion, Garlic and Bell Pepper Back Into the Pan. |
|
10
Done
|
Sprinkle Green Onion and Toasted Sesame Seed to Finish. |
