Ingredients
-
1
-
6
-
2
-
3
-
1
-
1
-
3
-
1
-
2 - 4
-
3
-
-
-
-
-
Directions
Yatsobi Beef, Cabbage and Ramen Noodle Stir-Fry, This is excellent. A friend at work gave me the recipe and she got it off the internet. I made it tonight with a few minor changes and loved it. It makes a lot but reheats well., H e a l t h y bacon???????, Really different and tasty! I love the bacon and ground beef here- you don’t see those ingredients in sitr-frys often, but they work. I also like that the dish is mostly made up of meat and veggies and doesn’t have a lot of noodles. I left out the sprouts and added lots of hot sauce, and it was a hit. [Made & Reviewed for PRMR]
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Steps
|
1
Done
|
In a Large Skillet or Wok, Brown Ground Beef and Set Aside to Drain on Paper Towels. |
|
2
Done
|
Fry Bacon, Drain on Paper Towels and Reserve 2 Tbsp of the Bacon Fat. |
|
3
Done
|
Heat the Bacon Grease Over Medium Heat. |
|
4
Done
|
Add Chopped Onions and Garlic and Cook For 3-4 Minutes or Until Onions Are Soft. |
|
5
Done
|
Add 2 - 4 Tbls. Soy Sauce. |
|
6
Done
|
Add Carrots and Cook For 2-3 Minutes. |
|
7
Done
|
Add Cabbage & Red Bell Pepper. |
|
8
Done
|
Stir-Fry on Medium-High Heat For 5-6 Minutes or Until Vegetables Are Crisp Tender. We Like Ours Crisp So You May Want to Cook Longer. |
|
9
Done
|
Prepare Ramen Noodles as Directed on Package, Drain, and Toss With a Little Olive Oil to Keep Them from Sticking Together Do not Add the Seasoning Packets. |
|
10
Done
|
Add Ground Beef, Bacon and Crushed Red Pepper Flakes If Using to the Vegetable Mixture and Cook at Medium Heat For 2-3 Minutes, or Until Meat Is Heated Through. |
