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Beefy Cabbage Casserole

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
2 teaspoons butter
1/2 lb ground beef
1/2 head cabbage, cut into dice
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup italian seasoned breadcrumbs
2 tablespoons butter, melted

Nutritional information

580.1
Calories
358 g
Calories From Fat
39.8 g
Total Fat
21.4 g
Saturated Fat
118.7 mg
Cholesterol
1457 mg
Sodium
32.1 g
Carbs
4.9 g
Dietary Fiber
8.7 g
Sugars
24.9 g
Protein
217g
Serving Size

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Beefy Cabbage Casserole

Features:
    Cuisine:

    This was a big hit with my family, everyone enjoyed it. An easy and quick recipe. Will be making again. Doubled the recipe. Made as written using ground beef. Thank You. Made for ZWT7~Emerald City Shakers.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beefy Cabbage Casserole, I had some leftover hamburgers and some cabbage in the fridge I made this up for my boys and then fibbed that the green stuff was brocolli Hey they loved it!, This was a big hit with my family, everyone enjoyed it An easy and quick recipe Will be making again Doubled the recipe Made as written using ground beef Thank You Made for ZWT7~Emerald City Shakers


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    Steps

    1
    Done

    Brown Beef in Oil and Butter (or Use Leftover Cooked Ground Beef).

    2
    Done

    Add Cabbage, Onion Salt and Pepper.

    3
    Done

    Cover and Cook Slowly Until the Cabbage Is Tender, About 10 Minutes.

    4
    Done

    Add Cheese and Sour Cream. Mix Well and Heat Through.

    5
    Done

    Transfer to Greased Casserole Dish. Mix Bread Crumbs With Butter and Top With Buttered Bread Crumbs.

    6
    Done

    Bake at 400 Degrees For 15 Minutes or Until Topping Is Browned.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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